Pixie Dust and Pastries
A look into what it is like to be a baker in Walt Disney World through the Disney Culinary Program
entertain me tonight by asking me your DCP questions on my blog!
Pixie Dust and Pastries: A Guide to DCP Transportation
If you have any questions about dcp transportation, ask ‘em here!
If you’re a current CP or an alumni and want to add your personal experience, add ‘em here!
If you have any questions about the dcp in general, ask ‘em here!
Pixie Dust and Pastries: A Guide to DCP Transportation
First post in a series on DCP Transportation. What are the buses like? What is an example bus route? and why do people suggest bringing a car?
Leave you questions about DCP buses or any aspect of the program in the comments! Former or current CPs, leave your transportation experiences in the comments too!
Pixie Dust and Pastries: The DCP: 1 Year Later
It’s been 1 year since I boarded a plane from Florida to New Jersey
1 year since I had to say goodbye to the place that I love.
life hasn’t been the same for 1 year.
and it’s only 50 days til I go back :)
Don’t forget to leave your questions in the comments and rate!
Pixie Dust and Pastries: Q&A!
Got a great question on my blog tonight, keep ‘em coming!
Pixie Dust and Pastries: Q&A!
come on y’all
Pixie Dust and Pastries: Q&A!
It’s Q&A time on Pixie Dust and Pastries! I mean, it always is, but I’m just stressing it tonight!
Ask ANYTHING and EVERYTHING you need to know about the DCP!
I can’t do this without YOUR questions! I’m just lounging around watching Harry Potter so GO GO GO!
Pixie Dust and Pastries: Thank You and Mahalo
Today marked 1 year since I clocked out of the Polynesian Resort for the last time. 1 year around this time, 10 pm-ish (that’s proper English right?) I was sitting on the benches outside to avoid the pouring rain waiting for the bus and I was crying SO hard. I absolutely did not want to leave. I tried not to cry (there is nothing I hate more than crying in front of people) but once I started saying goodbye, I couldn’t stop. I smuggled some Ohana Bread Pudding out with me, no luck.
But if you read this post, I learned a lot about myself and what I want. Disney used to be just an internship I wanted, now it’s the career I’m working for.
Don’t forget to rate my posts, and most importantly leave your questions and comments in the comments section!
culinary program kids!
so you all know I’m a pastry major whose eye twitches at the thought of meat cutting. I know a lot about the culinary program interview for culinary kids but I have a quick question so if you did the culinary program or went through their interview for culinary majors (not pastry, I know all about that :D) please message me, I have a question!
Pixie Dust and Pastries: Rate & Comment!
Don’t forget, my other blog is just as interactive as this one! Rate my post and leave any questions or suggestions in the comments box!
So for some reason unbeknownst to me, I’ve gained quite a few followers over the past few days!

Welcome to my blog! It’s a bit messy since it is multi-fandom but it is mostly Disney! I am here to help others with the Disney College Program, specifically the Disney Culinary Program since I did it last Spring and return in July to bake for Epcot and the Food & Wine Festival! Pretty cool, huh?
If you want a strictly DCP blog check out my other blog, same name, same concept, just strictly DCP! There, you can leave questions, comments and suggestions in the comments box! You can even rate the posts!
Don’t be afraid to leave questions here, or just stop by to say hi!

Pixie Dust and Pastries: Pomp & Pixie Dust
In this post I talk about the DCP graduation, something that just happened these past few days down in Florida! I can’t believe it has been a year since mine!
As always, please rate my posts and leave any questions, comments and suggestions in the comments sections!


