Baked Fresh with Magic :)

I'm Meg and I'm a junior at JWU for Baking & Pastry Arts/FSM and a Disney CM! I did my first Disney Culinary Program from March-May 2012 at the Polynesian Resort Bakery and am gong down for my 2nd DCP from July-November 2013 to bake for EPCOT and the Food & Wine Festival. I'm currently a Campus Rep so I'm here to help! Come join my magical journey of dreams coming true!

6th Aug 2012 | 13 notes

The Disney Planner: Epcot's Food & Wine Festival 2012

disneyeverafters:

Marketplace Booths

Booths this year include:

Argentina, Introduced: 1996
Culinary Offerings:
Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Beverage Selections:
Terrazas Reserva Chardonnay
Terrazas Reserva Cabernet Sauvignon
Terrazas Reserva Torrontes
…

(Source: thedisneyplanner, via themagicthemouse)

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I CANT WAIT! #perks to now being an East Coast Disney Park goer
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